Orange - Liqueur Port

This is the Port (18% alc) equivalent to the Cointreau (around 40% alc). with the same taste and with a touch of Grand Marnier because of the inclusion of Cumquats.  This Orange Port is now maturing nicely and is developing Honey flavours.

Perfect as a Port especially with crushed ice. But also, like the Cointreau, perfect as the base for many cocktails, have it with dark chocolates, strawberries and raspberries.  Use it as the base for a sauce to go on Fish. As a Sorbet, a topper for Ice Cream - any Port makes a great topper for Ice Cream.  Brush it on Duck or Chook for the a l'orange flavours. 

Probably the most useable taste in wines. It makes a lovely sponge cake.  Most Chefs will have a bottle of Cointreau in the kitchen.  I wonder why ???  

A Gold Medal Port - Brisbane.  A Silver Medal Port - Perth.