Ginger - Smooth and rich Port
We used to make this Ginger Port a couple of years ago and when it sold out we found we had lots of other wines on the Wine Tasting Table so we put it on the back-burner for a while.
Orange - Liqueur Port
The port equivalent (18%alc) to the Cointreau (40% alc) with the same taste. and with a touch of Grand Marnier because of the inclusion of Cumquats...
Purple Mangosteen - Soft and creamy Port
The fruit is soft, light, delicate and creamy and known as the Queen of Tropical Fruits which is the same as the Port. Those who grow the fruit, like us, consider it the most perfect fruit in the world.
K Lime Cello Port - Citric and zingy full flavour from Kaffir Lime
Citric and zingy as a Cello should be, but used not only as a drink but as a flavouring too. It is very rich in flavour.
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Jaboticaba - Also known as the Amazon Tree Grape
We have intentionally made this Jaboticaba Port into an easy drinking not so sweet Port.
Grapefruit - Rich and very complex Port
Nothing like your average Grapefruit. Complex, balanced, rich and smooth.
Made from the Marsh Grapefruit which is a sweet tropical grapefruit.
Black Sapote - Rich and highly complex. The Chocolate Pudding fruit
This Port is now a celebrity with 3 gold medal winnings. The champion wine has our same winning secret formula for the most complex Port we know!
Vanilla - A rich Port and a terrific flavouring
Made from actual Vanilla beans, the Port is not like the faint Vanilla taste in icecream but is the full flavour of the bean. The aroma of Vanilla is loved by most.
Chocolate - A rich Port and a terrific flavouring
Made from the Cocoa Bean grown locally in Mossman North Queensland. This was new to the tasting table in December 2010 and is going like a chocolate rocket so order yours today.
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