Jaboticaba - Medium-style and dry

The medium reds are the most popular style of reds in the tropics because they can be chilled. On the first sip this Jaboticaba medium red wine has the typical touch of harshness like all reds, but on the second sip has lots of interesting fruit flavours typical of the tropical fruits and these include Cranberry, Raspberry, Blackcurrent, Pepper, Cinnamon, and Cloves. 

It has been described like a light Merlot but develops "grip" and is full of flavour. An easy drinking dry medium-red for your red meats - steaks, roasts, Bar B Ques, Pizzas, Spaghetti Bolognese, Lasagne, Goose, Duck, Curries. It has just a touch of acid which adds to the complexity.

A great steak wine.  If you are into red wines you should try it, you'll love it. 

A Silver Medal wine - Brisbane. A Bronze Medal wine - Perth.