Shannonvale Tropical Fruit Winery

All but one of our wines are single-fruit wines.  The exception being the Sunset Tawny Port.  The Table wines are not sweet and sticky. Our tropical fruit wines range from very dry wines to Ports and they are all of commercial standard.


All the fruits we use have big flavours and are grown organically in our own orchard. The flavours of the fruits are retained in the wine.


View our range of Tropical Fruit Table Wines and Tropical Fruit Ports below. All of our wines and ports can be ordered using our online order form. Any mix and no its not sweet and sticky.

You can also connect with us through one of our social networking channels below:

                  

Tropical Fruit Table Wines

Mango - Dry Light flavour

  Table Wine

  A light flavour dry Mango wine. Light
  acid and similar in style to a Chablis
  but soft like a Chardonnay - light,
  fresh, clean, simple.

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 Mango - Medium Dry,
 full flavour

  Table Wine

  A full flavoured, medium-dry Mango
  wine.  Not a sticky but has the full
  sweet flavour of a fully ripe Mango -
  not sugar but fruit flavour.

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 Passionfruit - Dry Medium-
 flavour

  Table Wine

  With a touch of the Passionfruit acid
  which is similar in style to the
  Sauvignon Blanc - dry but lighter in
  acid, complex flavours which of
  course include the Passionfruit
  flavour.

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 Lime - Dry, Medium
 flavour

  Table Wine

  Light fresh clean flavours of the Tahitian
  Lime fruit.  

  Like the Mango Dry wine it goes perfectly
  with all light flavoured foods like Fish and
  Chicken..

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 Jaboticaba - Medium-style
 and dry

  Table Wine

  The medium red is similar to a light
  Merlot but much drier, low in acid
  and a touch of Tannin.
  Perfect with all the red meats. 

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 Ginger - Medium-flavour,
 medium dry/sweet

  Table Wine

  If you love Ginger you will love this table
  wine. The wine we make for all spicy
  foods.

 

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Tropical Fruit Ports

Recommendation: Don't be afraid of chilling Ports. They are terrific as a summer drink when chilled. 

 Chocolate - A rich Port
 and a terrific flavouring

  Made from the Cocoa Bean grown
  locally in Mossman, Tropical North
  Queensland. We are now into our
  second batch of the Chocolate Port.
  Remarkably popular. Dark Chocolate
  without the milk products and the
  preservative chemicals.

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 Orange - Liqueur Port

  The taste of the Orange Port is very
  similar to the Cointreau which is one
  of the worlds best selling liqueurs.
  Most Chefs consider Cointreau to be
  the most useful taste in wines. The
  perfect base for Marguerites, Orange
  Smoothys, Duck a l’orange, Chook
  a l’orange,  on desserts, mix it a tub
  of vanilla ice-cream, Crępe Suzette’s. 

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...

 K Lime Cello Port -
 Citric and zingy full flavour
 from Kaffir Lime

 The full flavour of the juice, the flesh and
  the leaves of the Kaffir Lime. To some
  people its an intoxicating aroma and is
  perfect as a Port or as a flavouring for
  your spicy foods (including Thai) and
  your cocktails. 20% alcohol.

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 Ginger - Smooth and rich
 Port

  According to Tony this Ginger Port
  is the most perfect way of having
  Ginger. Soft and smooth. The
  desert island escape Port.

 

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 Grapefruit - Rich and very
 complex Port

  Nothing like your average Grapefruit.
  Complex, balanced, rich and smooth.
  Made from the Marsh Grapefruit which
  is a sweet tropical grapefruit.

 

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 Black Sapote - Rich and
 highly complex. The
 Chocolate Pudding fruit

  This Port is now a celebrity with multiple
  gold medal awards. We have
  maintained this secret formula and it
  makes the most complex Port you will
  ever have. At the Cellar Door Tony lists
  off 15 different flavours.

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 Vanilla - A rich Port and a
 terrific flavouring

  Made from actual Vanilla beans, the
  Port is the full flavour of the beans.
  The aroma of Vanilla is loved by most
  and is a very good flavouring. Add it to
  Coffee, to any milk product like
  Yoghurts, Ice-cream, Smoothies.
  Vanilla cakes.

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 Purple Mangosteen - Soft
 and creamy Port

  The fruit is soft, light, delicate and
  creamy and known as the Queen
  of Tropical Fruits. The Port has the
  same creaminess. Those who grow
  the fruit, like us, consider it the most
  perfect fruit in the world.

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 Sunset Tawny Port

  A new wine at September 2013.
  It is a blend of the Jaboticaba Table
  wine and the Black Sapote Port.  It
  has the complexity of the Black
  Sapote and the dryness of the
  Jaboticaba making is a dryer style
  of Port, easy drinking with your
  cheese and biscuits and is made
  into the well known Tawny style.

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 Lychee - Rich and
 Luscious Port

  One of our all time best selling
  ports with the rich, luscious taste
  of Lychees.  

 

 

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