Shannonvale Tropical Fruit Winery
Tropical Fruit Table Wines
Tropical Fruit Ports
Recommendation: Don't be afraid of chilling Ports. They are terrific as a summer drink when chilled.
Chocolate - A rich Port
and a terrific flavouring
Made from the Cocoa Bean grown
locally in Mossman, Tropical North
Queensland. We are now into our
second batch of the Chocolate Port.
Remarkably popular. Dark Chocolate
without the milk products and the
Orange - Liqueur Port
The taste of the Orange Port is very
similar to the Cointreau which is one
of the worlds best selling liqueurs.
Most Chefs consider Cointreau to be
the most useful taste in wines. The
perfect base for Marguerites, Orange
Smoothys, Duck a l’orange, Chook
a l’orange, on desserts, mix it a tub
of vanilla ice-cream, Crępe Suzette’s.
K Lime Cello Port -
Citric and zingy full flavour
from Kaffir Lime
The full flavour of the juice, the flesh and
the leaves of the Kaffir Lime. To some
people its an intoxicating aroma and is
perfect as a Port or as a flavouring for
your spicy foods (including Thai) and
your cocktails. 20% alcohol.
Black Sapote - Rich and
highly complex. The
Chocolate Pudding fruit
This Port is now a celebrity with multiple
gold medal awards. We have
maintained this secret formula and it
makes the most complex Port you will
ever have. At the Cellar Door Tony lists
off 15 different flavours.
Sunset Tawny Port
A new wine at September 2013.
It is a blend of the Jaboticaba Table
wine and the Black Sapote Port. It
has the complexity of the Black
Sapote and the dryness of the
Jaboticaba making is a dryer style
of Port, easy drinking with your
cheese and biscuits and is made
into the well known Tawny style.
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