Shannonvale Tropical Fruit Winery
We make award winning wines from Tropical Fruit at our Shannonvale property just North of Port Douglas in Queensland. Our tropical fruit wines range from very dry wines to Ports and they are all of commercial standard.
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Tropical Fruit Table Wines
Mango - Dry Light flavour
Table Wine
A light flavour dry Mango wine. Light
acid and similar in style to a Chablis
but soft like a Chardonnay - light,
fresh, clean, simple.
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Lychee - Dry, medium
flavour
Table Wine
Superb, crisp and fresh. Perfect for
Fish dishes or any light flavoured foods.
Mango - Medium Sweet,
full flavour
Table Wine
A full flavoured, medium-sweet Mango
wine. Not a sticky but has the full
sweet flavour of a fully ripe Mango -
not sugar but fruit flavour.
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Passionfruit - Dry Medium-
flavour
Table Wine
With a touch of the Passionfruit acid
which is similar in style to the
Sauvignon Blanc - dry but lighter in
acid, complex flavours which of
course include the Passionfruit
flavour.
Jaboticaba - Medium-style
and dry
Table Wine
The medium reds are the most popular
style of reds in the tropics because they
can be chilled. On the first sip this
Jaboticaba medium red . .
Ginger - Medium-flavour,
medium dry/sweet
Table Wine
If you love Ginger you will love this table
wine. The wine we make for all spicy
foods.
Pineapple - Dry, medium
flavour.
Table Wine
A medium flavour Pineapple wine
made from the best of Mossman
Pineapples, matches with an
astonishing range of foods. . .
Tropical Fruit Ports
Recommendation: Don't be afraid of chilling Ports. They are terrific as a summer drink when chilled.
Chocolate - A rich Port
and a terrific flavouring
Made from the Cocoa Bean grown
locally in Mossman North Queensland.
This was new to the tasting table in
December 2010 and is going like a
chocolate rocket so order yours today.
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Orange - Liqueur Port
This Orange Port is made in a similar
way to a Cointreau which is one of the
worlds best selling liqueurs.
K Lime Cello Port -
Citric and zingy full flavour
from Kaffir Lime
Full flavour of the Kaffir Lime. Use as a
Port or as a flavouring. .
Ginger - Smooth and rich
Port
We used to make this Ginger Port a
couple of years ago and when it sold out
we found we had lots of other wines on
the Wine Tasting Table so we put it on
the back-burner for a while.
Grapefruit - Rich and very
complex Port
Nothing like your average Grapefruit.
Complex, balanced, rich and smooth.
Made from the Marsh Grapefruit which
is a sweet tropical grapefruit.
Black Sapote - Rich and
highly complex. The
Chocolate Pudding fruit
This Port is now a celebrity with 3 gold
medal winnings. The champion wine
has our same winning secret formula
for the most complex Port we know!
Vanilla - A rich Port and a
terrific flavouring
Made from actual Vanilla beans, the
Port is not like the faint Vanilla taste in
icecream but is the full flavour of the
bean. The aroma of Vanilla is loved
by most.
Jaboticaba - Also known as
the Amazon Tree Grape
We have intentionally made this
Jaboticaba Port into an easy
drinking not so sweet Port.
Purple Mangosteen - Soft
and creamy Port
The fruit is soft, light, delicate and
creamy and known as the Queen of
Tropical Fruits which is the same as
the Port. Those who grow the fruit,
like us, consider it the most perfect
fruit in the world.