Shannonvale Tropical Fruit Winery
We make award winning wines from Tropical Fruit. They range from very dry wines to ports and they are all commercial standard.
The wines are single-fruit wines, not blends and are not sweet and sticky. All the fruits we use have big flavours and are grown organically in our own orchard. The flavours of the fruits are retained in the wine.
View our range of Tropical Fruit Table Wines and Tropical Fruit Ports below. All of our wines and ports can be ordered using our online order form.
Tropical Fruit Table Wines
Mango — Dry
Table Wine
Light to medium flavour of the tropical Mango. Crisp, clean, fresh and dry with a low level of acid read on »
Paw Paw
Table Wine
In the style of an unwooded chardonay. Soft, low acid, buttery. Light to medium in flavour. read on »
Passionfruit
Table Wine
Dry - Medium flavour with a touch of the acid of the Passionfruit. read on »
Jaboticaba
Table Wine
A wonderful fruit for making red wine. A Beaujolais-style medium red wine. The wine combines some of the flavours of grapes and cherries but its mostly like a Jaboticaba. read on »
Lychee
Table Wine
Light flavour and Dry. The most popular tropical fruit and one of our most popular table wines. The flavour of this Lychee wine is light fresh clean and dry. read on »
Mango — Medium Sweet
Table Wine
A full flavoured, medium sweet. A perfect affinity with all the cheeses and shellfish of course. A terrific social wine. read on »
Ginger
Table Wine
If you love Ginger you will love this table wine. Perfect with all spicy food. read on »
Tropical Fruit Ports
Purple Mangosteen
Port
The fruit is soft, light, delicate and creamy and known as the Queen of Tropical Fruits. This is a very high quality port. read on »
Orange
Liqueur Port
The port equivalent (18%alc) to the Cointreau (40% alc), same taste. Try it with cocktails, dark chocolates, strawberries and raspberries. As a sorbet, a topper for ice cream. read on »
Grapefruit
Port
Nothing like your average Grapefruit. The predecessor of this port was a gold medal winner and this is a copy of it. A rich luscious marmalady port. read on »
Ginger Forte
Port
As a port it is smoother, richer, softer than the table wine with an alcohol of 16.5%. A full-on ginger port for genuine ginger lovers. read on »
Jaboticaba
Port
A medium level port. Lighter and less sweet than most grape ports. Very easy drinking. Try it, you’ll love it. read on »
Black Sapote
Port
This port is now a celebrity. A gold medal winner 3 years ago and champion wine and our formula remains the same. The most complex port we know. read on »
K LimeCello
Citric and zingy as a Cello should be but used as a flavouring. It is VERY STRONG in flavour. For cocktails, cool drink mixers, fish and salad dressings. read on »